Le Gargantua Cookery Half-day courses,

1-day-courses and 3 or 6 nights residential cooking holidays in Lot-et-Garonne, SW France. Visits to local producers and markets to source the ingredients. Cooking classes with a French cook, in English or French, in a very relaxed atmosphere. Completely hands-on! We design the program around the dishes you like and your level: duck, patisserie, foie gras, bread 2 to 6 participants. Le Gargantua, “FILOU”, 47700 Anzex, France Tel: 05 53 20 75 35 Email: info@legargantua.com www.legargantua.com